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Open 6 AMTuesday to Sunday

A sunlit marble counter at Hearth & Crumb, with shelves full of sourdough loaves, baguettes, croissants and fruit tarts

The counter, first thing in the morning

01 — Brigham City · Open since 2016

Baked this morning. Gone by two.

Our sourdough rises for 36 hours. Everything is made by hand and baked the same morning. Come early. The good stuff goes fast.

Visit us at 118 Center St See what we bake

36 hoursfor every sourdough to rise
$9a sourdough loaf
$4a hand-rolled croissant
Since 2016on Center St

02 — Today's shelf

At noon, we tell you what's left.

Our bread goes fast, and we know you don't want to miss it. So every day at noon, we post what is still on the shelf. Take a peek, then come get your loaf.

Check today's shelf on Instagram @hearthandcrumb →

6AM
Doors open. Everything on the shelf was baked by hand that morning.
12PM
We post what is left. Check before you head over, so you know what's waiting.
~2PM
Sold out, most days. We close when the bread is gone. Come early if you can.

03 — Why our bread

Slow bread, made the long way.

No shortcuts and no day-old loaves. Just three simple things we do every single morning, before you walk in.

A baker's floury hands shaping sourdough dough, with proofing baskets in the background — Shaping the sourdough by hand

36hours

A long, slow rise

Our sourdough rises for 36 hours before it goes in the oven. That's where the flavor comes from. You can taste the patience.
Same morning

Baked the day you buy it

Everything on the shelf is baked the same morning. When the doors open at 6, it's fresh from the oven.
By hand

Made from scratch

Every loaf and every croissant is mixed, shaped and rolled by hand. It takes longer. It's worth it.

Croissants, a bun, buttered sourdough toast and a cup of coffee on a linen cloth — Croissants, a bun and buttered sourdough toast

04 — Pastry & coffee

A warm croissant. Your first coffee.

Our croissants are rolled by hand and baked before we open the door. Flaky outside, soft and buttery inside. Grab one with your morning coffee, or bring a bag home for the kids. Just come early. They don't last long.

$4a hand-rolled croissant

See all our pastries

05 — From the menu

Two favorites, plainly priced.

Here's what most of our neighbors come in for. No fuss, no surprises at the counter.

Sourdough loaf

Rises for 36 hours, then baked that morning. A deep, crackly crust and a soft, open middle. Great for toast, sandwiches and the dinner table.

Shaped by hand

Croissant

Rolled by hand and baked before the doors open. Flaky and buttery. Even better with a cup of coffee.

Baked the same morning

Also on the shelf: fruit tarts and cakes. Whole cakes need three days' notice, so plan ahead for birthdays.

Visit us at 118 Center St See the full menu

Open 6 AM, Tuesday to Sunday. Most days we sell out by 2.

06 — Hours & directions

Come early. We'll be here at six.

Doors open

6AM

Tuesday to Sunday

118 Center St,
Brigham City

Tap the address for directions.

Find us: 118 Center St, Brigham City
Open: 6 AM, Tuesday to Sunday
Close: When the bread sells out, usually by 2
At noon: We post what's left on the shelf

Visit us at 118 Center St Contact and cake orders

07 — Come see us

Get here before the bread is gone.

The oven's on before dawn and the door opens at 6. Bring the kids, bring your coffee order, bring a bag. We'll have a loaf with your name on it, as long as you beat the crowd.

Visit us at 118 Center St See the menu first

6 AM Tuesday to Sunday
Usually sold out by 2
Since 2016 in Brigham City

Fresh loaves on the counter at Hearth & Crumb